Rohmah, Amirah Maulida, and Trias Mahmudiono. “Association Between Level of Education and Selling Experience With Knowledge about Food Additives in Meatballs (Bakso) Seller”. Media Gizi Kesmas 12, no. 1 (June 28, 2023): 142–147. Accessed December 5, 2024. https://e-journal.unair.ac.id/MGK/article/view/37652.