1.
Al’aliyyu F, Adi AC. The Correlation between Nutritional Knowledge, Snack Fat Intake and Snack Consumption Patterns in the Nutritional Status of Adolescents at Surabaya. MGK [Internet]. 2023 Nov. 30 [cited 2024 Dec. 1];12(2):733-7. Available from: https://e-journal.unair.ac.id/MGK/article/view/42646