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The Acceptance and Nutrient Content of Mi Kremes Substitued Mocaf (Modified Cassava Flour), Chicken Liver and Pumpkin Seeds to Prevent Anemia

DOI : 10.20473/mgk.v12i1.2023.314-321
Dinis Puspita Rakhman (1), Annis Catur Adi (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
314-321
Abstract : 326
PDF : 654 XML : 56
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Optimization of Dry Noodle Calcium Content with Substitution of Tempe Flour and Catfish Bone Meal

DOI : 10.20473/mgk.v12i2.2023.664-670
Amilenia Nurlaila (1), Annis Catur Adi (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
664-670
Abstract : 394
PDF : 260
Photo by Taylor Heery

Fiber Optimalization within Cookies Through Substitution of Black Rice Flour with Addition of Kidney Bean and Dates Combination Paste Fillings

DOI : 10.20473/mgk.v12i2.2023.656-663
Damar Maulidina Nur Wening (1), Annis Catur Adi (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
656-663
Abstract : 438
PDF : 184
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Relationship within Hot Work Climate and Worker's Hydration Status: Literature Review

DOI : 10.20473/mgk.v12i2.2023.1081-1087
Fedora Ivena Thom (1), Annis Catur Adi (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
1081-1087
Abstract : 256
PDF : 713
Photo by Louis Hansel on Unsplash

Sensory Evaluation Analysis of Sausage Product Formulations with Substitution of Chicken Skin Substitutes: Literature Review

DOI : 10.20473/mgk.v13i1.2024.530-538
Lyna Nur Afifah (1), Annis Catur Adi (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
530-538
Abstract : 153
PDF (Bahasa Indonesia) : 449
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The Correlation between Nutritional Knowledge, Snack Fat Intake and Snack Consumption Patterns in the Nutritional Status of Adolescents at Surabaya

DOI : 10.20473/mgk.v12i2.2023.733-737
Fikriyah Al'aliyyu (1), Annis Catur Adi (2)
(1) Study Program of Nutrition, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
733-737
Abstract : 429
PDF : 320
Photo by Yehor Milohrodskyi

Protein, Zinc Content, and Nutritional Economic Value of Muffins with Substitution of Germinated Cowpea Flour (Vigna unguiculata) Enriched with Sesame Powder (Sesamum indicum)

DOI : 10.20473/mgk.v12i2.2023.726-732
Hisma Zauharotun Nisa (1), Annis Catur Adi (2)
(1) Nutrition Study Program, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
726-732
Abstract : 389
PDF : 141
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The Correlation between Snack Consumption and Diarrhea Incidences in Elementary School Students in Surabaya

DOI : 10.20473/mgk.v12i2.2023.713-718
Berliandita Shabhati (1), Annis Catur Adi (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
713-718
Abstract : 374
PDF : 519
1 - 8 of 8 items