(1) 1Departemen Kesehatan dan Keselamatan Kerja, Program Studi Kesehatan Masyarakat, Sekolah Ilmu Kesehatan dan Ilmu Alam, Universitas Airlangga, Banyuwangi, Indonesia, Indonesia,
(2) Department of Environmental Health, Public Health Study Program, School of Health and Natural Sciences, Universitas Airlangga, Indonesia,
(3) Department of Nutrition, Public Health Study Program, School of Health and Natural Sciences, Universitas Airlangga, Indonesia