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The Nutrition Care Process to Type 2 Diabetes Mellitus Patients with Hypertension: Low Carbohydrate, Sugar, and Salt Diet
Abstract : 732
pdf : 7541
Hubungan antara Status Gizi, Risiko Anemia, dan Ketahanan Pangan dengan Produktivitas Pekerja Bangunan
Abstract : 2382
PDF : 1972
The Efficacy of Interpersonal Communication Training for Health Workers in Behavior Change Related to Stunting
Abstract : 314
PDF : 671
XML : 71
Implementation of Standardized Nutrition Care through Providing High Calorie High Protein Diet to Patients with Dengue Fever (DF): Internship Report for Dengue Fever Dietetic Cases (Study at X Hospital Sidoarjo City
Abstract : 511
PDF : 2638
XML : 96
Education and Cooking Demo in Pregnant and Breastfeeding Women about Exclusive Breastfeeding and Stunting at Rungkut Tengah Village, Surabaya City
Abstract : 294
PDF : 143
How and Where the Birth Delivery Taking Place Matter towards the Success of Exclusive Breastfeeding
Abstract : 856
pdf : 365
Implementation of the Nutrition Care Process, Providing a High Calorie and High Protein Diet to Bronchopneumonia Patients: A Case Report
Abstract : 406
PDF : 540
Sistem Ketahanan Pangan Daerah pada Masa Pandemi Covid-19 : A Literature Review
Abstract : 1870
PDF : 2298
Correlation of Age, Long Time at Sea, Sodium and Potassium Intake with Incidents of Hypertension in Fishermen in Blimbing Village, Paciran, Lamongan
Abstract : 327
PDF : 216
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