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Correlation Between Knowledge and Attitude of Seller with the Use of Cyclamate in Boba Drinks Sold in the Online Applications in East Surabaya Region
Abstract : 230
PDF : 306
XML : 49
Relationship Between Knowledge Level of Traders, Selling Locations, and Hygiene Levels with Heavy Metal Lead (Pb) Content in Fritters in East Surabaya
Abstract : 230
PDF : 326
XML : 36
Factors Associated with Lead (Pb) Contamination in Ote-Ote Fritters in Surabaya City in 2022
Abstract : 174
PDF : 123
XML : 111
Hubungan Status Ketahanan Pangan Rumah Tangga dengan Anemia pada Ibu Hamil (Studi di Desa Bektiharjo Kecamatan Semanding Kabupaten Tuban)
Abstract : 2839
PDF : 3208
Nutrition Care Process on Obesity Patient with Acute Decompensated Heart Failure (ADHF) Wet and Warm, Atrial Fibrillation Moderate Ventricular Response, and Acute Kidney Injury: A Case Report
Abstract : 169
PDF : 102
How and Where the Birth Delivery Taking Place Matter towards the Success of Exclusive Breastfeeding
Abstract : 856
pdf : 365
Hubungan Antara Pemberian ASI dan Pemberian Makanan Selain ASI denganKejadian Underweight Pada Bayidi JawaTimur Tahun 2018
Abstract : 6372
PDF : 1343
The Relationship between Education Level and Knowledge about Arsenic (As) Contamination in Blood Clam (Anadara granosa) at Traditional Market in North Surabaya
Abstract : 91
PDF : 16
Are Eating Habits Associated with Overweight/Obesity among Indonesian Women Adults? Based on The Indonesian Family Life Survey (IFLS) 5 in 2014
Abstract : 737
pdf : 810
Association Between Level of Education and Selling Experience with Knowledge about Food Additives in Meatballs (Bakso) Seller
Abstract : 207
PDF : 247
XML : 35
Correlation between Knowledge and Attitudes on Arsenic Contamination among Blood Clam (Anadara granosa) Sellers at Traditional Markets in North Surabaya
Abstract : 114
PDF : 37
Relationship of Nutritional Adequacy Figures to Nutritional Status of Students of SMA Negeri 10 Surabaya During The Pandemic
Abstract : 853
pdf : 318
XML : 114
The Relationship Between Education Level, Seller's Income, and Bussiness Age Toward Knowledge about Rhodamin B Among GoFood and GrabFood Beverage Sellers in East Surabaya
Abstract : 298
PDF : 289
XML : 45
Distal Risk Factors Affecting Anemia in Children 6-59 Months: Analysis Data of Zimbabwe Demographic and Health Survey 2015
Abstract : 68
PDF (Bahasa Indonesia) : 33
Frekuensi Pemberian MP-ASI pada Baduta Stunting dan Non-Stunting Usia 6-24 Bulan di Wilayah Kerja Puskesmas Sidotopo Kota Surabaya
Abstract : 1871
PDF : 1217
The Relationship Between Education Level and Knowledge of White Tofu Sellers about Formaldehyde Content in Traditional Markets Surabaya
Abstract : 225
PDF : 1264
XML : 48
Hubungan Pengetahuan dan Kepatuhan Mengkonsumsi Tablet Tambah Darah dengan Kejadian Anemia Defisiensi Besi: Literature Review
Abstract : 6724
PDF : 4671
The Effect of Nutrition Education Using Puzzle to Increased Knowledge and Intentions Consumption of Vegetables and Fruits in SDN Dupak I Surabaya
Abstract : 70
PDF : 34
Faktor-Faktor yang Berhubungan dengan Kejadian Bayi Berat Lahir Rendah (BBLR) di Indonesia Berdasarkan Analisa Data Sekunder SDKI Tahun 2017
Abstract : 1134
pdf : 1825
Hubungan antara Status Gizi, Risiko Anemia, dan Ketahanan Pangan dengan Produktivitas Pekerja Bangunan
Abstract : 2382
PDF : 1972
Nutritional Care Process in Pediatric Patients with Bronchopneumonia and Simple Febrile Convulsion by Administering a High Calorie and High Protein Diet: A Case Report
Abstract : 133
PDF (Bahasa Indonesia) : 395
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