Search
Literature Review: Correlation Between Intake of Protein, Vitamin C, and Iron with Anemia Among Adolescent Girls
Abstract : 765
PDF : 2977
XML : 234
The Correlation Between Sleep Quality, Physical Activity, and Consumption of Macronutrients with Overweight at Airlangga University Students Class of 2019
Abstract : 682
PDF : 2228
XML : 78
Analysis of Macronutrients and Body Weight of Kavaleri TNI AD Soldiers During Weight Loss Diet in Bandung and Jakarta
Abstract : 391
PDF : 866
XML : 105
The Relationship Between Family Income and Food Security with Nutritional Status of Children Under Five Years in the Era of Covid-19 Pandemic in Pasuruan Regency
Abstract : 426
PDF : 2331
XML : 43
Implementation of Standardized Nutrition Care through Providing High Calorie High Protein Diet to Patients with Dengue Fever (DF): Internship Report for Dengue Fever Dietetic Cases (Study at X Hospital Sidoarjo City
Abstract : 645
PDF : 3653
XML : 141
The Effect of Adequate Zinc Consumption with the Occurrence of Stunting in Indonesia: Literature Review
Abstract : 445
PDF : 3233
XML : 81
The Correlation Between Body Image, Eating Habits, and Nutritional Status with Nutritional Anemia in Teenage Girls at Senior High School 1 Sampang
Abstract : 384
PDF : 981
XML : 55
The Acceptance and Nutrient Content of Mi Kremes Substitued Mocaf (Modified Cassava Flour), Chicken Liver and Pumpkin Seeds to Prevent Anemia
Abstract : 361
PDF : 805
XML : 67
Availability and Consumption Behavior of Snack Food with Nutritional Status in Elementary School
Abstract : 595
PDF : 4990
XML : 123
The Correlation Between Nutritional Consumption Level and Psychological Stress Level with Premenstrual Syndrome in Boarding House Students Aged 18–22 Years Old at Faculty of Pharmacy Universitas Airlangga
Abstract : 605
PDF : 257
XML : 121
Relationship Between Exclusive Breastfeeding, Zinc Adequacy Level, and Infection with Stunting Incidence in Toddlers
Abstract : 236
PDF : 206
XML : 48
The Relationship Between Emotional Eating and Food Consumption Pattern with Obesity in Final Year College Students
Abstract : 439
PDF : 1938
XML : 50
The Correlation Between Feeding Patterns and Mother's Level of Knowledge with the Incidence of Stunting in Children Under Five in Jagir Village, Surabaya
Abstract : 324
PDF : 968
XML : 55
The Correlation Between Stunting with Teach, Love, and Care Patterns in the Work Area of Puskesmas Lontar Surabaya
Abstract : 689
PDF : 946
XML : 49
Relationship of Age, Parity, and Education Level with Unwanted Pregnancy in Fertile age couples in Surabaya
Abstract : 301
PDF : 6558
XML : 155
Literature Review: The Effect of Perinatal Depression and Patterns of Mother's Consumption on the Quality of Breast Milk
Abstract : 226
PDF : 741
XML : 120
Community Empowerment in Preventing Stunting in Sarirejo Village, Balen District, Bojonegoro Regency
Abstract : 502
PDF : 1042
XML : 42
Hubungan Asupan Energi, Makronutrien, Zink Dan Fe Dengan Underweight Pada Ibu Dan Balita Di Desa Suwari Bawean, Gresik
Abstract : 2136
PDF : 6792
Differences in Iron and Vitamin A Intake on Baduta (Under Two Years Old) Before and After Education using “Puzzle Isi Piring Baduta”
Abstract : 112
PDF (Bahasa Indonesia) : 148
Mengoptimalkan Asupan Zat Gizi sebagai Upaya Preventif dalam Mengatasi Masalah Kesehatan Mental
Abstract : 554
pdf : 7455
Mikrobiota Usus, Prebiotik, Probiotik, dan Sinbiotik pada Manajemen Obesitas
Abstract : 3580
PDF : 7733
Protein, Zinc Content, and Nutritional Economic Value of Muffins with Substitution of Germinated Cowpea Flour (Vigna unguiculata) Enriched with Sesame Powder (Sesamum indicum)
Abstract : 417
PDF : 155
Risk Factors Associated with the Incident of Obesity in Adolescents (Case Study at SMA Negeri 15 Semarang)
Abstract : 311
PDF (Bahasa Indonesia) : 491
The Relationship Between Characteristics of Toddlers, Socio-Economic, and Household Food Security with Stunting in Kampung 1001 Malam Surabaya, Surabaya
Abstract : 1186
PDF : 381
XML : 211
Kajian Literatur: Pengaruh Penambahan Hati Ayam terhadap Kandungan Zat Besi pada Produk Formulasi Makanan untuk Mencegah Anemia
Abstract : 120
The Relationship of Obesity with Academic Achievement in Adolescents: Literature Review
Abstract : 129
PDF (Bahasa Indonesia) : 117
Benefits of Coffee Consumption in Improving the Ability to Remember (Memory): A Narrative Review
Abstract : 1312
PDF : 9830
XML : 136
Relationship of Nutritional Knowledge and Consumption Patterns Iron Sources with Anemia Incidence in Female Student at Islamic Boarding School Al-Mizan Muhammadiyah Lamongan
Abstract : 637
PDF : 298
Faktor yang Mempengaruhi Kejadian Wasting pada Balita di Wilayah Kerja Puskesmas Simomulyo Surabaya
Abstract : 11449
PDF : 9592
Hubungan Anemia, Asupan Mikronutrient dan Suhu Lingkungan Kerja Dengan Kelelahan Kerja Karyawan Wanita Instalasi Gizi RSUD Dr. Soetomo Surabaya
Abstract : 1002
pdf : 512
XML : 1415
Analysis of the Causes of Anemia Based on the Menstrual Cycle, Eating Patterns, and Nutritional Intake in Adolescents
Abstract : 97
Providing Diabetes Mellitus B1 Diet to Patients Diabetes Mellitus type 2, Post Coronary Artery Bypass Graft, Sternal Wound Dehiscence Radius Sternum, Post Wound Debridement Re-debridement, Anemia: A Case Report
Abstract : 98
PDF (Bahasa Indonesia) : 97
Hubungan Kebiasaan Membaca Label Gizi Dengan Kejadian Hipertensi Pada Wanita Usia 40 Tahun
Abstract : 1373
PDF : 2409
Nutritional Care Process in Pediatric Patients with Bronchopneumonia and Simple Febrile Convulsion by Administering a High Calorie and High Protein Diet: A Case Report
Abstract : 352
PDF (Bahasa Indonesia) : 1794
Nutrition Care Process on Obesity Patient with Acute Decompensated Heart Failure (ADHF) Wet and Warm, Atrial Fibrillation Moderate Ventricular Response, and Acute Kidney Injury: A Case Report
Abstract : 447
PDF : 426
Implementation of the Nutrition Care Process, Providing a High Calorie and High Protein Diet to Bronchopneumonia Patients: A Case Report
Abstract : 623
PDF : 1072
Faktor-Faktor yang Berhubungan dengan Kejadian Kurang Energi Kronis (KEK) pada Remaja Putri
Abstract : 12849
PDF : 9706
Implementation of Standardized Nutrition Care Process Providing Diabetes Mellitus Diet, Low Purine, and Low Fat to Patients with Type 2 Diabetes Mellitus and Suspected Cerebrovascular Accident: A Case Report
Abstract : 332
PDF (Bahasa Indonesia) : 1395
Providing High Protein Diet to Type 2 Diabetes Mellitus Patients with Gangrene Ulcer and Hypokalemia: A Case Report
Abstract : 97
PDF (Bahasa Indonesia) : 110
Correlation Between Knowledge and Attitude of Seller with the Use of Cyclamate in Boba Drinks Sold in the Online Applications in East Surabaya Region
Abstract : 255
PDF : 417
XML : 66
Providing High Energy and High Protein Diet to Patient Cholelithiasis Post Cholecystectomy Surgery: A Case Study
Abstract : 107
PDF (Bahasa Indonesia) : 324
Providing Diabetes Mellitus Nephropathy Diet in Hyperglycemia Patients with Diabetes Mellitus Type 2 Non-Obese with Anemia Suspect Acute Hepatitis: A Case Report
Abstract : 194
PDF (Bahasa Indonesia) : 786
Acceptance of Vegetable Addition Formulation (Carrot, Spinach, and Broccoli) in Chicken Nugget (NUSA)
Abstract : 417
PDF : 1123
XML : 63
Penatalaksanaan Proses Asuhan Gizi Terstandar, Pemberian Diet Diabetes Mellitus B1 Pada Pasien Hemoroid, Diabetes Melitus Tipe II, dan Anemia Gravis: Sebuah Laporan Kasus
Abstract : 3342
pdf : 15723
Hubungan antara Durasi Tidur, Tingkat Stres dan Asupan Energi dengan Indeks Massa Tubuh (IMT) pada Mahasiswa Baru 2020/2021 FKM UNAIR
Abstract : 1636
pdf : 4233
Hubungan Aktivitas Fisik, Asupan Kalsium dan Lemak dengan Obesitas Sentral pada Tenaga Kerja Perkantoran
Abstract : 765
pdf : 1014
Providing High Protein and Energy to Patient COVID-19 with Pneumonia: A Case Report
Abstract : 139
PDF (Bahasa Indonesia) : 607
Macronutrient Intakes for Breakfast, Morning Snack, and Lunch are Related to Work Fatigue in Teachers
Abstract : 297
PDF (Bahasa Indonesia) : 282
Providing Cardiovascular Diabetes Mellitus Diet to Diabetes Mellitus Patient with Pneumonia and Parkinson: A Case Report
Abstract : 166
PDF (Bahasa Indonesia) : 478