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Providing a Diabetes Mellitus Diet, High Protein, and Low Salt to Diabetes Mellitus Patient with a History of Stroke and Dextra Pedis Gangrene Condition Accompanied by Below Knee Amputation Surgery
Abstract : 138
PDF (Bahasa Indonesia) : 328
Implementation of Nutrition Care Process for Type 2 Diabetes Mellitus Patient with Pneumonia and Post-COVID 19: A Case Report
Abstract : 198
PDF (Bahasa Indonesia) : 491
Providing Diabetes Mellitus Nephropathy Diet in Hyperglycemia Patients with Diabetes Mellitus Type 2 Non-Obese with Anemia Suspect Acute Hepatitis: A Case Report
Abstract : 213
PDF (Bahasa Indonesia) : 1006
Providing Cardiovascular Diabetes Mellitus Diet to Diabetes Mellitus Patient with Pneumonia and Parkinson: A Case Report
Abstract : 178
PDF (Bahasa Indonesia) : 522
The Nutrition Care Process to Type 2 Diabetes Mellitus Patients with Hypertension: Low Carbohydrate, Sugar, and Salt Diet
Abstract : 832
pdf : 9305
Implementation of Standardized Nutrition Care Process Providing Diabetes Mellitus Diet, Low Purine, and Low Fat to Patients with Type 2 Diabetes Mellitus and Suspected Cerebrovascular Accident: A Case Report
Abstract : 349
PDF (Bahasa Indonesia) : 1778
Providing Diabetes Mellitus B1 Diet to Patients Diabetes Mellitus type 2, Post Coronary Artery Bypass Graft, Sternal Wound Dehiscence Radius Sternum, Post Wound Debridement Re-debridement, Anemia: A Case Report
Abstract : 134
PDF (Bahasa Indonesia) : 253
Providing High Protein Diet to Type 2 Diabetes Mellitus Patients with Gangrene Ulcer and Hypokalemia: A Case Report
Abstract : 120
PDF (Bahasa Indonesia) : 285
Penatalaksanaan Proses Asuhan Gizi Terstandar, Pemberian Diet Diabetes Mellitus B1 Pada Pasien Hemoroid, Diabetes Melitus Tipe II, dan Anemia Gravis: Sebuah Laporan Kasus
Abstract : 3388
pdf : 16398
Analisis Faktor Risiko Modifikasi Penyakit Jantung Koroner Di RSU Haji Surabaya Tahun 2019
Abstract : 3617
PDF : 23950
Benefits of Coffee Consumption in Improving the Ability to Remember (Memory): A Narrative Review
Abstract : 1400
PDF : 10897
XML : 140
Relationship between Comorbid Hypertension and The Degree of Symptoms of COVID-19 Patients
Abstract : 201
PDF : 579
XML : 34
Literature Review: Potensi Umbi Garut sebagai Pangan Alternatif untuk Penderita Diabetes Melitus
Abstract : 1115
pdf : 7109
Description of Nutritional Status on History of Metabolic Syndrome in Elderly at UPTD Griya Werdha Surabaya
Abstract : 406
PDF : 246
Analysis Fiber Content and Organoleptic Test of Sempol with Breadfruit Flour (Artocarpus altilis) Substitution
Abstract : 165
PDF (Bahasa Indonesia) : 595
Literature Review: Correlation of Fast Food Intake to Overweight in Adolescents
Abstract : 497
PDF : 1783
XML : 78
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