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Association Between Level of Education and Selling Experience with Knowledge about Food Additives in Meatballs (Bakso) Seller

DOI : 10.20473/mgk.v12i1.2023.142-147
Amirah Maulida Rohmah (1), Trias Mahmudiono (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
142-147
Abstract : 231
PDF : 306 XML : 36
Photo by Aldrin Rachman Pradana

Relationship Between Attitude and Knowledge of Traders with The Use of Formalin in Klotok Salted Fish in Traditional Markets in North Surabaya

DOI : 10.20473/mgk.v12i1.2023.352-358
Kharisma Diva Arrahmah Casta Dienningrum (1)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
352-358
Abstract : 176
PDF : 267 XML : 53
Photo by Jessica Flores

The Nutritional Value of Steamed Cakes and Pumpkin Cookies (Cucurbita moschata Durch) Based on The Modisco Formulas

DOI : 10.20473/mgk.v12i1.2023.379-383
Sugeng Maryanto (1), Dyah Kartika Wening (2)
(1) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Ungaran, Semarang., Indonesia,
(2) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Ungaran, Semarang., Indonesia
379-383
Abstract : 202
PDF : 1527 XML : 162
1 - 3 of 3 items