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The Nutritional Value of Steamed Cakes and Pumpkin Cookies (Cucurbita moschata Durch) Based on The Modisco Formulas
Abstract : 213
PDF : 1831
XML : 173
The Acceptance and Nutrient Content of Mi Kremes Substitued Mocaf (Modified Cassava Flour), Chicken Liver and Pumpkin Seeds to Prevent Anemia
Abstract : 361
PDF : 808
XML : 68
Correlation Between Knowledge and Attitude of Seller with the Use of Cyclamate in Boba Drinks Sold in the Online Applications in East Surabaya Region
Abstract : 255
PDF : 429
XML : 67
The Relationship Between Education Level and Knowledge of White Tofu Sellers about Formaldehyde Content in Traditional Markets Surabaya
Abstract : 266
PDF : 2837
XML : 71
Acceptance of Vegetable Addition Formulation (Carrot, Spinach, and Broccoli) in Chicken Nugget (NUSA)
Abstract : 418
PDF : 1124
XML : 63
Literature Review: Potensi Umbi Garut sebagai Pangan Alternatif untuk Penderita Diabetes Melitus
Abstract : 1051
pdf : 6828
Literatur Review: Cemaran Logam Berat Timbal (Pb) Pada Pangan Lokal Kekerangan (Bilvavia)
Abstract : 394
pdf : 1958
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