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Association Between Level of Education and Selling Experience with Knowledge about Food Additives in Meatballs (Bakso) Seller

DOI : 10.20473/mgk.v12i1.2023.142-147

Amirah Maulida Rohmah ⁽¹⁾, Trias Mahmudiono ⁽²⁾

(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia,

(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia

142-147

Abstract : 231

PDF : 319 XML : 36

DOI : 10.20473/mgk.v12i1.2023.142-147

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