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The Acceptance and Nutrient Content of Mi Kremes Substitued Mocaf (Modified Cassava Flour), Chicken Liver and Pumpkin Seeds to Prevent Anemia
Abstract : 359
PDF : 787
XML : 67
Protein, Zinc Content, and Nutritional Economic Value of Muffins with Substitution of Germinated Cowpea Flour (Vigna unguiculata) Enriched with Sesame Powder (Sesamum indicum)
Abstract : 416
PDF : 154
Kajian Literatur: Pengaruh Penambahan Hati Ayam terhadap Kandungan Zat Besi pada Produk Formulasi Makanan untuk Mencegah Anemia
Abstract : 103
The Relationship Between Family Income and Food Security with Nutritional Status of Children Under Five Years in the Era of Covid-19 Pandemic in Pasuruan Regency
Abstract : 423
PDF : 2314
XML : 43
The Relationship of Obesity with Academic Achievement in Adolescents: Literature Review
Abstract : 129
PDF (Bahasa Indonesia) : 111
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