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The Relationship between Nutrition Facts Knowledge and Nutrition Facts Reading Habit among Al-Islam High School Krian Students
833-839
Abstract : 454
PDF : 435
Availability and Consumption Behavior of Snack Food with Nutritional Status in Elementary School
575-582
Abstract : 541
PDF : 4199
XML : 115
Nutrition Education as an Effort to Increase Knowledge Relate to Stunting Prevention for Posyandu Cadres Integrated in “Desa Emas: Percepatan Penurunan Stunting” Program
43-50
Abstract : 254
PDF (Bahasa Indonesia) : 240
Literature Review: The Effect of Perinatal Depression and Patterns of Mother's Consumption on the Quality of Breast Milk
427-433
Abstract : 214
PDF : 645
XML : 110
The Correlation Between Level Of Nutrition Literacy With Nutrition Status Of Students At SMKN 4 Tanah Grogot East Borneo
445-450
Abstract : 324
pdf : 873
The Relationship Between Characteristics of Toddlers, Socio-Economic, and Household Food Security with Stunting in Kampung 1001 Malam Surabaya, Surabaya
21-29
Abstract : 1113
PDF : 344
XML : 208
The Nutrition Care Process in Inpatients of Dengue Hemorrhagic Fever (DHF)+Vomitting+Bronchitis at Bhayangkara H.S. Samsoeri Mertojoso Hospital Surabaya
250-259
Abstract : 761
PDF : 7237
XML : 67
Analysis of Food Waste on Food Service Satisfaction in Inpatients at the Jemursari Islam Hospital Surabaya
937-946
Abstract : 401
PDF : 2342
Implementation of Standardized Nutrition Care through Providing High Calorie High Protein Diet to Patients with Dengue Fever (DF): Internship Report for Dengue Fever Dietetic Cases (Study at X Hospital Sidoarjo City
84-93
Abstract : 589
PDF : 3268
XML : 122
The Correlation Between Feeding Patterns and Mother's Level of Knowledge with the Incidence of Stunting in Children Under Five in Jagir Village, Surabaya
332-337
Abstract : 308
PDF : 889
XML : 48
Correlation between Type and Frequency Eating and Adequacy Energy with Incidence of Overnutrition in Students Enjoy Korean Drama (Study of Undergraduate Nutrition Students at Faculty of Public Health Universitas Airlangga)
142-148
Abstract : 161
PDF (Bahasa Indonesia) : 62
Relationship between Nutrition Literacy in High School Students Nutritional Status (Study on SMAN 1 Kota Tangerang)
1029-1035
Abstract : 359
PDF : 350
Social Support as Promotor the Success of Exclusive Breastfeeding for Working Mothers to Prevent Stunting in Indonesia
541-552
Abstract : 253
PDF : 991
XML : 90
Relationship Between Exclusive Breastfeeding, Zinc Adequacy Level, and Infection with Stunting Incidence in Toddlers
327-331
Abstract : 226
PDF : 196
XML : 46
Benefits of Coffee Consumption in Improving the Ability to Remember (Memory): A Narrative Review
463-468
Abstract : 1151
PDF : 7962
XML : 122
Literature Review: Correlation of Fast Food Intake to Overweight in Adolescents
434-440
Abstract : 450
PDF : 1434
XML : 61
The Effect of Nutrition Education Using Puzzle to Increased Knowledge and Intentions Consumption of Vegetables and Fruits in SDN Dupak I Surabaya
300-307
Abstract : 183
PDF : 80
The Nutrition Care Process to Type 2 Diabetes Mellitus Patients with Hypertension: Low Carbohydrate, Sugar, and Salt Diet
426-436
Abstract : 775
pdf : 8475
The Effect of Web-Based Education Media Toward Balanced Nutritional Eating Behavior on High School Students in Surabaya
48-56
Abstract : 1881
PDF : 9414
Analysis of Macronutrients and Body Weight of Kavaleri TNI AD Soldiers During Weight Loss Diet in Bandung and Jakarta
30-36
Abstract : 365
PDF : 735
XML : 95
Implementation of the Nutrition Care Process, Providing a High Calorie and High Protein Diet to Bronchopneumonia Patients: A Case Report
970-979
Abstract : 541
PDF : 900
How and Where the Birth Delivery Taking Place Matter towards the Success of Exclusive Breastfeeding
327-334
Abstract : 902
pdf : 380
Relationship Between History of Exclusive Breastfeeding, History of Complementary Breastfeeding, and Mother's Education with Stunting in Children 12-36 Months in Sidotopo Public Health Center Surabaya
338-343
Abstract : 738
PDF : 623
XML : 44
Counseling of Balanced Nutrition as an Effort to Increase Mother's Knowledge on Preventing Malnutrition (Case Study in Mojo Village, Kalitidu District, Bojonegoro Regency)
222-228
Abstract : 1302
PDF : 1068
Correlation between Pocket Money, Residence Status, Sleep Duration, and Physical Activity with Nutritional Status in Airlangga University Students
677-684
Abstract : 442
PDF : 285
Relationship Between Fluid Intake and Hydration Levels in Workers: Literature Review
553-557
Abstract : 302
PDF : 1178
XML : 44
The Correlation Between Nutritional Consumption Level and Psychological Stress Level with Premenstrual Syndrome in Boarding House Students Aged 18–22 Years Old at Faculty of Pharmacy Universitas Airlangga
94-103
Abstract : 560
PDF : 213
XML : 118
The Effect of Adequate Zinc Consumption with the Occurrence of Stunting in Indonesia: Literature Review
509-515
Abstract : 404
PDF : 2870
XML : 64
Implementation of Standardized Nutrition Care Process Providing Diabetes Mellitus Diet, Low Purine, and Low Fat to Patients with Type 2 Diabetes Mellitus and Suspected Cerebrovascular Accident: A Case Report
21-29
Abstract : 280
PDF (Bahasa Indonesia) : 1006
Literature Review: The Role of Selenium and Zink in the Healing Process of Acute Gastroenteritis (AGE) in Child
417-426
Abstract : 429
PDF : 2639
XML : 417
Nutrition Care Process on Obesity Patient with Acute Decompensated Heart Failure (ADHF) Wet and Warm, Atrial Fibrillation Moderate Ventricular Response, and Acute Kidney Injury: A Case Report
266-275
Abstract : 353
PDF : 264
The Relationship Between Education Level, Seller's Income, and Bussiness Age Toward Knowledge about Rhodamin B Among GoFood and GrabFood Beverage Sellers in East Surabaya
125-133
Abstract : 339
PDF : 365
XML : 49
The Correlation between Feeding Practices with Stunting in Toddlers in the Puskesmas Plosoklaten, Kediri Regency
738-742
Abstract : 310
PDF : 478
Protein, Zinc Content, and Nutritional Economic Value of Muffins with Substitution of Germinated Cowpea Flour (Vigna unguiculata) Enriched with Sesame Powder (Sesamum indicum)
726-732
Abstract : 392
PDF : 143
Providing Diabetes Mellitus Nephropathy Diet in Hyperglycemia Patients with Diabetes Mellitus Type 2 Non-Obese with Anemia Suspect Acute Hepatitis: A Case Report
133-141
Abstract : 169
PDF (Bahasa Indonesia) : 493
The Correlation Between Stunting with Teach, Love, and Care Patterns in the Work Area of Puskesmas Lontar Surabaya
389-397
Abstract : 666
PDF : 854
XML : 46
Literature Review: Strategies to Reduce Sodium Intake through Salt Reduction to Prevent Hypertension
521-529
Abstract : 141
PDF (Bahasa Indonesia) : 245
The Relationship Between Emotional Eating and Food Consumption Pattern with Obesity in Final Year College Students
212-218
Abstract : 398
PDF : 1667
XML : 46
The Nutritional Value of Steamed Cakes and Pumpkin Cookies (Cucurbita moschata Durch) Based on The Modisco Formulas
379-383
Abstract : 203
PDF : 1547
XML : 162
The Correlation between Frequency of Junk Food Consumption and Nutritional Status with Incidence of Dysmenorrhea in IT Ar-Rayyan Junior High School Students in Surabaya
692-697
Abstract : 565
PDF : 199
Pengaruh Pemberian Edukasi Terhadap Pengetahuan Hipertensi Peserta Prolanis Perempuan Di Puskesmas Brambang, Kabupaten Jombang
159-165
Abstract : 1631
pdf : 6913
The Efficacy of Interpersonal Communication Training for Health Workers in Behavior Change Related to Stunting
410-416
Abstract : 362
PDF : 818
XML : 77
The Correlation between Nutritional Knowledge, Snack Fat Intake and Snack Consumption Patterns in the Nutritional Status of Adolescents at Surabaya
733-737
Abstract : 432
PDF : 337
Hubungan Kebiasaan Membaca Label Gizi Dengan Kejadian Hipertensi Pada Wanita Usia 40 Tahun
29-34
Abstract : 1358
PDF : 2387
The Correlation of Gadget Use Intensity and Energy Consumption Rate with Overweight among High School Student in Sidoarjo
671-676
Abstract : 445
PDF : 204
Literature Review: Correlation Between Intake of Protein, Vitamin C, and Iron with Anemia Among Adolescent Girls
516-521
Abstract : 716
PDF : 2606
XML : 221
The Correlation Between Sleep Quality, Physical Activity, and Consumption of Macronutrients with Overweight at Airlangga University Students Class of 2019
297-308
Abstract : 634
PDF : 1922
XML : 66
Implementation of Nutrition Care Process for Type 2 Diabetes Mellitus Patient with Pneumonia and Post-COVID 19: A Case Report
467-473
Abstract : 161
PDF (Bahasa Indonesia) : 310
