Search
Community Empowerment in Preventing Stunting in Sarirejo Village, Balen District, Bojonegoro Regency
241-249
Abstract : 432
PDF : 935
XML : 37
Participatory Action Research to Prepare a Student-Community Partnership Model for Partnerships to Improve Children's Welfare
810-821
Abstract : 249
PDF : 86
Analisis Perbedaan Faktor Enabling Praktik Buang Air Besar Desa ODF Dan Desa Belum ODF Di Kota Surabaya
106-112
Abstract : 1098
PDF : 878
The Influence of Educational Media on Knowledge and Attitudes of Snack Food Sanitation Hygiene
450-457
Abstract : 81
PDF (Bahasa Indonesia) : 135
Relationship Between History of Exclusive Breastfeeding, History of Complementary Breastfeeding, and Mother's Education with Stunting in Children 12-36 Months in Sidotopo Public Health Center Surabaya
338-343
Abstract : 700
PDF : 573
XML : 42
Relationship Between Knowledge Level of Traders, Selling Locations, and Hygiene Levels with Heavy Metal Lead (Pb) Content in Fritters in East Surabaya
148-153
Abstract : 240
PDF : 386
XML : 36
Evaluation Of Hand Hygiene Audit In Preventing Healthcare-Associated Infections At Haji Hospital Surabaya In 2020
79-87
Abstract : 601
pdf : 355
XML : 73
Survey of Inpatient Satisfaction with Food Services at Sidoarjo Hospital
167-174
Abstract : 147
PDF (Bahasa Indonesia) : 842
Gambaran Higiene dan Sanitasi Jasa Boga di "K” Catering Kabupaten Banyuwangi
561-571
Abstract : 730
pdf : 1809
Zero Waste Movement through Beach Sanitation, Ecobrick Greenhouse Development, and Marine Ecosystem Preservation in Efforts to Realize SDGs 2030
802-809
Abstract : 335
PDF : 167
The Correlation Between Nutritional Consumption Level and Psychological Stress Level with Premenstrual Syndrome in Boarding House Students Aged 18–22 Years Old at Faculty of Pharmacy Universitas Airlangga
94-103
Abstract : 524
PDF : 197
XML : 117
Hubungan antara Status Gizi, Risiko Anemia, dan Ketahanan Pangan dengan Produktivitas Pekerja Bangunan
40-46
Abstract : 2444
PDF : 1992
Acceptability and Nutritional Content of Cookies Sorghum (Sorghum Bicolor, L) with the Addition of Spinach (Amaranthus Sp.) as a Snack for Women of Reproduvtive Age
377-385
Abstract : 93
PDF (Bahasa Indonesia) : 42
The Correlation Between Feeding Patterns and Mother's Level of Knowledge with the Incidence of Stunting in Children Under Five in Jagir Village, Surabaya
332-337
Abstract : 283
PDF : 810
XML : 47
Analysis of Food Waste on Food Service Satisfaction in Inpatients at the Jemursari Islam Hospital Surabaya
937-946
Abstract : 357
PDF : 1744
Association Between Level of Education and Selling Experience with Knowledge about Food Additives in Meatballs (Bakso) Seller
142-147
Abstract : 225
PDF : 289
XML : 36
Pendidikan Gizi tentang Anemia dan Konseling Kesehatan Mental pada Remaja melalui Program Kenal Sebaya
278-283
Abstract : 2357
PDF : 8081
Biscuit Formulation as Supplementary Food for Malnourished Toddlers using Tempeh Flour
352-361
Abstract : 116
PDF (Bahasa Indonesia) : 409
Strategi Pemasaran di RSI Surabaya Ahmad Yani Berdasarkan Pendekatan New Wave Marketing
514-527
Abstract : 270
pdf : 863
Geographic Information System on Cases of Dengue Hemorrhagic Fever in Kediri Regency in 2019
758-765
Abstract : 247
PDF : 94
The Effect of Adequate Zinc Consumption with the Occurrence of Stunting in Indonesia: Literature Review
509-515
Abstract : 358
PDF : 2494
XML : 57
Pengaplikasian Teori Precede Proceed Dalam Upaya Pemberdayaan Masyarakat Di Kelurahan Sidotopo
16-23
Abstract : 10100
PDF : 12055
Analysis of B3 Medical Waste of Health Facility in Banyuwangi Regency during the 2020 Covid-19 Pandemic
8-14
Abstract : 670
PDF : 360
XML : 86
Pengaruh Kualitas Udara dan Kondisi Iklim terhadap Perekonomian Masyarakat (Literature Review)
329-342
Abstract : 2788
PDF : 3991
Acceptance of Vegetable Addition Formulation (Carrot, Spinach, and Broccoli) in Chicken Nugget (NUSA)
53-58
Abstract : 335
PDF : 869
XML : 51
Relationship Patterns of Stimulation and Love with the Prevalence of Stunting in Toddlers in Mulyorejo Surabaya
193-199
Abstract : 415
PDF : 490
XML : 45
Fiber Optimalization within Cookies Through Substitution of Black Rice Flour with Addition of Kidney Bean and Dates Combination Paste Fillings
656-663
Abstract : 421
PDF : 170
The Acceptance and Nutrient Content of Mi Kremes Substitued Mocaf (Modified Cassava Flour), Chicken Liver and Pumpkin Seeds to Prevent Anemia
314-321
Abstract : 314
PDF : 608
XML : 54
The Relationship between Handling Midwifery Complications and Health Services (K4) with Maternal Mortality Hypertension in East Java
914-919
Abstract : 236
PDF : 91
Analisis Kualitatif Kandungan Boraks pada Makanan di Wilayah Kota Banyuwangi
254-260
Abstract : 3493
PDF : 8740
The Correlation Between Stunting with Teach, Love, and Care Patterns in the Work Area of Puskesmas Lontar Surabaya
389-397
Abstract : 633
PDF : 789
XML : 45
Relationship between Household Food Security with Gestational Weight Gain
15-20
Abstract : 179
PDF (Bahasa Indonesia) : 71
Edukasi Emotional Demonstration dalam Meningkatkan Pengetahuan Ibu terhadap Pencegahan Stunting
341-350
Abstract : 706
pdf : 1742
Differences in the Amount of Milk Production for Breastfeeding Mothers Before and After Being Given SULAIKA (Katuk Soybean Milk) and Soy Milk in the Work Area of the Dupak Health Center in Surabaya
649-655
Abstract : 377
PDF : 167
Differences in Iron and Vitamin A Intake on Baduta (Under Two Years Old) Before and After Education using “Puzzle Isi Piring Baduta”
443-449
Abstract : 74
PDF (Bahasa Indonesia) : 90
Risk Factors for Diphtheria Incidence in East Java: Underweight Status, Coverage of DPT-HB-HiB3 (2019-2021 Period)
854-859
Abstract : 226
PDF : 171
Literature Review: The Role of Selenium and Zink in the Healing Process of Acute Gastroenteritis (AGE) in Child
417-426
Abstract : 390
PDF : 2374
XML : 397
Pola Perilaku Hidup Bersih dan Sehat pada Tatanan Rumah Tangga di Kota Surabaya Indonesia
213-221
Abstract : 1922
PDF : 7025