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Literature Review: Effect of Vitamin D Deficiency in COVID-19 Patient

DOI : 10.20473/mgk.v12i2.2023.1047-1051
Theresia Chrisanthy Kustiawan, Siti Rahayu Nadhiroh
1047-1051
Abstract : 207
PDF : 148
Photo by Vyshnavi Bisani on Unsplash

Acceptability and Nutritional Content of Cookies Sorghum (Sorghum Bicolor, L) with the Addition of Spinach (Amaranthus Sp.) as a Snack for Women of Reproduvtive Age

DOI : 10.20473/mgk.v13i1.2024.377-385
Kholida Istiqomah, Eko Farida
377-385
Abstract : 62
PDF (Bahasa Indonesia) : 15
Photo by Jelleke Vanooteghem on Unsplash

Differences in Iron and Vitamin A Intake on Baduta (Under Two Years Old) Before and After Education using “Puzzle Isi Piring Baduta”

DOI : 10.20473/mgk.v13i1.2024.443-449
Anugrah Linda Mutiarani, Catur Wulandari, Ira Dwijayanti, Atik Qurrota A'yunin Al Isyrofi
443-449
Abstract : 45
PDF (Bahasa Indonesia) : 51
1 - 3 of 3 items