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Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers
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https://e-journal.unair.ac.id/MKG
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Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
https://e-journal.unair.ac.id/MKG
Not validated