Return to Article Details
Antibacterial effects of 70% ethanol and water extract of cacao beans (Theobroma cacao L.) on Aggregatibacter actinomycetemcomitans
Download
Download PDF
https://e-journal.unair.ac.id/MKG
Not validated
Themes by Openjournaltheme.com
https://e-journal.unair.ac.id/MKG
Not validated