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Antibacterial effects of 70% ethanol and water extract of cacao beans (Theobroma cacao L.) on Aggregatibacter actinomycetemcomitans
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https://e-journal.unair.ac.id/MKG
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Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
https://e-journal.unair.ac.id/MKG
Not validated