[1]
Atikah, A.R., Budi, H.S. and Kusumaningsih, T. 2016. Antibacterial effects of 70% ethanol and water extract of cacao beans (Theobroma cacao L.) on Aggregatibacter actinomycetemcomitans. Dental Journal. 49, 2 (Jun. 2016), 104–109. DOI:https://doi.org/10.20473/j.djmkg.v49.i2.p104-109.