ATIKAH, A. R.; BUDI, H. S.; KUSUMANINGSIH, T. Antibacterial effects of 70% ethanol and water extract of cacao beans (Theobroma cacao L.) on Aggregatibacter actinomycetemcomitans. Dental Journal, [S. l.], v. 49, n. 2, p. 104–109, 2016. DOI: 10.20473/j.djmkg.v49.i2.p104-109. Disponível em: https://e-journal.unair.ac.id/MKG/article/view/1359. Acesso em: 2 aug. 2024.