WIDJIASTUTI, I.; SOETOJO, A.; CAHYANI, F. Anti-glucan effects of propolis ethanol extract on Lactobacillus acidophillus. Dental Journal, [S. l.], v. 50, n. 1, p. 28–31, 2017. DOI: 10.20473/j.djmkg.v50.i1.p28-31. Disponível em: https://e-journal.unair.ac.id/MKG/article/view/3577. Acesso em: 30 nov. 2024.