TJAHAJAWATI, S.; CHANDRA, A.; RAFISA, A. Salivary glucose levels and estimation of food intake in type 2 diabetes mellitus patients. Dental Journal, [S. l.], v. 58, n. 4, p. 336–341, 2025. DOI: 10.20473/j.djmkg.v58.i4.p336-341. Disponível em: https://e-journal.unair.ac.id/MKG/article/view/54240. Acesso em: 3 sep. 2025.