RAHAYU, Y. C.; SETIAWATIE, E. M.; RAHAYU, R. P.; RAMADAN, D. E. Analysis of antioxidant and antibacterial activity of cocoa pod husk extract (Theobroma cacao L.). Dental Journal, [S. l.], v. 56, n. 4, p. 220–225, 2023. DOI: 10.20473/j.djmkg.v56.i4.p220-225. Disponível em: https://e-journal.unair.ac.id/MKG/article/view/42400. Acesso em: 21 apr. 2024.