Iskandar, Chariza Hanum Mayvita, Hardita Bicevani Mulya, Windy Pretyani Kusumawati, and Andina Rizkia Putri Kusuma. 2015. “Purple Sweet Potato (Ipomea Batatas P.) As Dentin Hypersensitivity Desensitization Gel”. Dental Journal 48 (4):170-72. https://doi.org/10.20473/j.djmkg.v48.i4.p170-172.