Iskandar, Chariza Hanum Mayvita, Hardita Bicevani Mulya, Windy Pretyani Kusumawati, and Andina Rizkia Putri Kusuma. “Purple Sweet Potato (Ipomea Batatas P.) As Dentin Hypersensitivity Desensitization Gel”. Dental Journal 48, no. 4 (December 31, 2015): 170–172. Accessed November 29, 2024. https://e-journal.unair.ac.id/MKG/article/view/1367.