1.
Atikah AR, Budi HS, Kusumaningsih T. Antibacterial effects of 70% ethanol and water extract of cacao beans (Theobroma cacao L.) on Aggregatibacter actinomycetemcomitans. Dent. J. [Internet]. 2016 Jun. 30 [cited 2025 Jan. 8];49(2):104-9. Available from: https://e-journal.unair.ac.id/MKG/article/view/1359