Wijaya W, Ridwan RD, Budi HS. Antibacterial ability of arabica (Coffea arabica) and robusta (Coffea canephora) coffee extract on Lactobacillus acidophilus. Dent. J. [Internet]. 2016 Jun. 30 [cited 2025 May 7];49(2):99-103. Available from: https://e-journal.unair.ac.id/MKG/article/view/2997