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Effects of glycerin application on the hardness of nanofilled composite immersed in tamarind soft drinks

DOI : 10.20473/j.djmkg.v52.i2.p95-99
Titis Mustikaningsih Handayani , Raditya Nugroho , Lusi Hidayati , Dwi Warna Aju Fatmawati , Agus Sumono
95-99
Abstract : 1515
PDF : 2155

The use of bay leaf (Eugenia polyantha Wight) in dentistry

DOI : 10.20473/j.djmkg.v41.i3.p147-150
Agus Sumono , Agustin Wulan SD
147-150
Abstract : 4115
PDF : 4331
1 - 2 of 2 items