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1 - 7 of 7 items
Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers
Abstract : 2514
PDF : 3950
Antimicrobial proteins of Snail mucus (Achatina fulica) against Streptococcus mutans and Aggregatibacter actinomycetemcomitans
Abstract : 3095
PDF : 3320
The possibility of polymorphonuclear leukocyte activation in dental socket healing by freeze-dried Aloe vera induction
Abstract : 924
PDF : 525
Cytotoxicity difference of 316L stainless steel and titanium reconstruction plate
Abstract : 1902
PDF : 1038
1 - 7 of 7 items