YULIANTO, A. B.; SUPRANIANONDO, K.; PURNAMASARI, K. . Cholesterol, HDL, and LDL Content in Quail Egg Yolk with Probiotics and Acidifier Feeding. Media Kedokteran Hewan, [S. l.], v. 36, n. 2, p. 137–148, 2025. DOI: 10.20473/mkh.v36i2.2025.137-148. Disponível em: https://e-journal.unair.ac.id/MKH/article/view/63339. Acesso em: 12 jun. 2025.