EKAWATI, R.; AYUNINGTIYAS, D. I. Naming and Branding of Madurese Traditional Culinary. MOZAIK HUMANIORA, [S. l.], v. 24, n. 1, p. 113–123, 2024. DOI: 10.20473/mozaik.v24i1.52161. Disponível em: https://e-journal.unair.ac.id/MOZAIK/article/view/52161. Acesso em: 6 aug. 2024.