1.
Widiantoro K, Madyawati SP, Sardjito T, Hernawati T, Triana IN, Warsito SH. Kualitas post-thawing semen domba Merino dalam bahan pengencer berbasis susu skim-kuning telur yang ditambah isolat crude protein Tirosine Kinase. Ovz [Internet]. 2021 Aug. 30 [cited 2024 Aug. 13];10(2):39-45. Available from: https://e-journal.unair.ac.id/OVZ/article/view/25987