RATODI, M.; ZUBAIDAH, T.; MEI LINA FITRI KUMALASARI; ESTI NOVI ANDYARINI. The Best Practices for Designing Built Environments to Promote Healthy Food Access and Dietary Behaviors in Low-Income and Underserved Communities. Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education, [S. l.], v. 12, n. 2, p. 229–235, 2024. DOI: 10.20473/jpk.V12.I2.2024.229-235. Disponível em: https://e-journal.unair.ac.id/PROMKES/article/view/45160. Acesso em: 27 sep. 2024.