ARDININGSIH, E. S.; AGUSHYBANA, F.; SHALUHIYAH, Z. Key Factors Influencing High Sweet Beverage Consumption During Complementary Feeding Period. Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education, [S. l.], v. 13, n. 2, p. 193–204, 2025. DOI: 10.20473/jpk.V13.I2.2025.193-204. Disponível em: https://e-journal.unair.ac.id/PROMKES/article/view/62455. Acesso em: 7 sep. 2025.