M. Ratodi, T. Zubaidah, Mei Lina Fitri Kumalasari, and Esti Novi Andyarini, “The Best Practices for Designing Built Environments to Promote Healthy Food Access and Dietary Behaviors in Low-Income and Underserved Communities”, JPK, vol. 12, no. 2, pp. 229–235, Sep. 2024.