HELMI, R. L.; GHANI, M. W. Incubation publication model for quality improvement of scientific book: A case study of books on functional food. Record and Library Journal, [S. l.], v. 5, n. 2, p. 105–116, 2019. DOI: 10.20473/rlj.V5-I2.2019.105-116. Disponível em: https://e-journal.unair.ac.id/RLJ/article/view/13072. Acesso em: 4 aug. 2024.