FEBRIANI, F. . .; WURJANINGRUM, F. Systematic Layout Planning to Improve Facility Layout in Small and Medium Food Enterprise . Southeast Asian Business Review, [S. l.], v. 2, n. 2, p. 111–117, 2024. DOI: 10.20473/sabr.v2i2.60850. Disponível em: https://e-journal.unair.ac.id/SABR/article/view/60850. Acesso em: 10 apr. 2025.