[1]
Febrian, A.W. 2019. A Study of Culinary Brand Identity in Banyuwangi District with the Gastronomic Tourism Concept. TIJAB (The International Journal of Applied Business). 3, 1 (Apr. 2019), 1–12. DOI:https://doi.org/10.20473/tijab.V3.I1.2019.1-12.