ERVIANTY, R. M. The Implementation of Market Segmentation Strategy to Increase the Number of Customers of a Healthy Food and Beverage Product in Surabaya. TIJAB (The International Journal of Applied Business), [S. l.], v. 3, n. 2, p. 128–140, 2019. DOI: 10.20473/tijab.V3.I2.2019.128-140. Disponível em: https://e-journal.unair.ac.id/TIJAB/article/view/16263. Acesso em: 20 nov. 2024.