FEBRIAN, A. W. A Study of Culinary Brand Identity in Banyuwangi District with the Gastronomic Tourism Concept. TIJAB (The International Journal of Applied Business), [S. l.], v. 3, n. 1, p. 1–12, 2019. DOI: 10.20473/tijab.V3.I1.2019.1-12. Disponível em: https://e-journal.unair.ac.id/TIJAB/article/view/12258. Acesso em: 18 aug. 2024.