Febrian, Ayu Wanda. “A Study of Culinary Brand Identity in Banyuwangi District With the Gastronomic Tourism Concept”. TIJAB (The International Journal of Applied Business) 3, no. 1 (April 30, 2019): 1–12. Accessed August 18, 2024. https://e-journal.unair.ac.id/TIJAB/article/view/12258.