GESA CANTYA PRIMATARA; MOHAMMAD ANAM AL ARIF; TITA DAMAYANTI LESTARI; WIDYA PARAMITA LOKAPIRNASARI; SRI HIDANAH; SUHARSONO, S. The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs. Jurnal Agro Veteriner, [S. l.], v. 8, n. 1, p. 27–32, 2024. DOI: 10.20473/agrovet.v8i1.64994. Disponível em: https://e-journal.unair.ac.id/agrovet/article/view/64994. Acesso em: 23 apr. 2025.