Jurnal Agro Veteriner

Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)

Moh. Zaky ‘Ubaidillah — 2024-12-04

The purpose of this study was to determine the effect of fermented rumen contents on quail rations. The parameters measured were daily egg production and egg yolk quality. There are 96 quails with 4 treatments and 6 repetitions. (T0) formulation feed without fermented rumen contents, (T1) formulation feed + 5% fermented rumen content, (T2) formulation feed + 10% fermented rumen content, (T3) formulation feed + 15% fermented rumen content. Samples are observed daily for daily egg production and the last week for egg yolk quality. The results showed that the uses of fermented rumen contents in rations at a rate of up to 15% causeddid not interfere towards daily egg production and could even improve the quality of egg yolk.

Price fluctuations of quail eggs at the farm level and their contributing factors in The Jabodetabek and East Java

Ratu Reni Budiyanti — 2024-12-04

Quail eggs offer numerous health benefits, including enhancing the immune system, supporting brain growth and development, and repairing damaged cells. Indonesia has key quail egg production centers in East Java, with the Jabodetabek area serving as the primary consumer market. This has led to price disparities between the two regions at the producer level. From October 2023 to September 2024, the average price of quail eggs at the producer level in East Java was IDR 30,738 per kg, while in the Jabodetabek area, it was IDR 32,738 per kg. The highest prices in both regions were recorded in May, with the lowest prices observed in December. In May, the price of quail eggs in Jabodetabek reached IDR 36,000 per kg, while in December, it dropped to IDR 22,000 per kg. In East Java, the price in May was IDR 34,000 per kg, and in December, it decreased to IDR 20,000 per kg. The most significant price fluctuations in Jabodetabek occurred in February, with a coefficient of variation (CV) of 0.739, while in East Java, the highest fluctuations were recorded in both November and February, with a slightly higher CV of 0.740.

Providing black soldier fly maggot flour (Hermetia illucens) as a substitute for concentrated feed for the low density lipoprotein (LDL) and high density lipoprotein (HDL) content of broiler chickens

Sisda Indah Millenia Kartika — 2024-12-04

This study aims to determine the effect of concentrate substitution with maggot
black soldier fly flour in the ration on the percentage of Low Density Lipoprotein
(LDL) and High Density Lipoprotein (HDL) in broilers. This study used 20
broilers strain Cobb 500 aged five weeks. The P0 group was given a basal diet
consisting of 30% concentrate, 60% corn, and 10% rice bran. Groups of P1, P2,
P3, and P4 were given basal diet with concentrate substitution of 2, 4, 6, 8% with
maggot flour, respectively. Data collection was carried out at the end of the study. Analysis of Variance (ANOVA) showed that the substitution of concentrate with maggot flour from black soldier flies had no significant effect (p>0.05) on the percentage of Low Density Lipoprotein (LDL) and High Density Lipoprotein
(HDL)

Survey of types and use of traditional medicinal plants for beef cattle in Bontang City

Amar Ma'ruf Fachrul Mu'minin — 2024-12-04

Bontang city is suitable for research due to the limited data on the use of traditional herbal medicine in beef cattle. This study aims to survey the types and usage of traditional herbal plants in beef cattle in Bontang city, providing new insights for local farmers. Data collection involved observation, recording, and photographic documentation. Samples were taken from Bontang city, including West Bontang, South Bontang, and North Bontang districts. Traditional medicinal plants such as garlic, brotowali, coconut, turmeric, temulawak, guava, and lime thrive in these conditions. The majority of respondents are beef cattle farmers aged 51-60 years with a low level of education. Experience in cattle farming for more than 4 years has improved their skills and productivity. The primary source of information on herbal plants is passed down through generations from their parents. The results of the survey on the types and usage of traditional herbal plants in beef cattle in Bontang city can be summarized as follows. Seven plant species are used by beef cattle farmers as natural remedies, namely garlic, brotowali, coconut, turmeric, temulawak, guava, and lime.

The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs

Gesa Cantya Primatara — 2024-12-04

Ruminal content is one of slaughterhouse waste that has not been utilized optimally, in fact there are cases where ruminal content are thrown away haphazardly, causing environmental pollution. The nutritional value of ruminal content is relatively high which is caused by the imperfect nutrition absorption do not have much difference with the original nutritional value coming from the cattle feed itself. nutritional value in ruminal content is 8.86% of protein, 2.6% of fat, 28.78% of fiber, 0.55% of phosphor, 18.54% of ash and 10.92% of water content. The aims of this research was to find out whether the usage of fermentation cattle ruminal content in quail’s feed ransom can influence the protein content inside the yolk and albumen of an egg. This research used fermentation cattle ruminal content and divided into four treatments. The first treatment (T0) was only giving formula feed. The second treatment (T1) was Formulation feed (5% fermentated rumen content). The second treatment (T2) was Formulation feed (10% fermentated rumen content). The third treatment (T3) was Formulation feed (15% fermentated rumen content). The experiment design was Completely Randomized Design.

Provision of milkfish (Chanos chanos) waste flour as a commercial feed substitute for feed consumption and carcass percentage of Japanese quail (Coturnix coturnix japonica)

Bayu Dwi Saputra — 2024-12-04

The purpose of this research was to determined the substitution of milkfish (Chanos chanos) waste flour can increase feed consumption and carcass percentage of Cortunix cortunix japonica. There are 20 quails (Coturnix coturnix japonica) of four treatments and five replications. Each treatment consisted by five quails. The treatment consisted of P0 with commercial feed 100%, P1 with commercial feed 98% + milkfish waste flour 2%, P2 with commercial feed 96% + milkfish waste flour 4%, and P3 with commercial feed 94% + milkfish waste flour 6%. Based on the results of the Analysis of Variance (ANOVA) there was significantly different (p<0.05) on feed consumption and carcass percentage. It can be concluded the substitution of commercial feed with milkfish (Chanos chanos) waste flour can increase feed consumption and carcass percentage of Japanese quail.

The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica)

Joel Jeevan Raj S/O Yogarajah — 2024-12-04

The purpose of this study was to determine the effect of rumen content fermentation on quail bird ration. The parameters measured were the production of egg weight and haugh unit. In total 24 quail birds were used with 4 treatments and 6 repetitions. Treatments were consists of T0(formulated feed without fermented rumen content), T1(formulated feed with 5% fermented rumen content), T2(formulated feed with 10% fermented rumen content), T3(formulated feed with 15% fermented rumen content). Samples are observed on the last day to determine the egg quality with the egg weight and haugh unit. The results showed that there are significant differences effected on the egg weight and haugh unit.