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Probiotics Addition Potential to Increase Body Weight, Feed Consumption and Feed Conversion on Pre-Layer Laying Hens
Abstract : 179
PDF : 169
Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae
Abstract : 158
PDF : 103
The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs
Abstract : 79
PDF : 34
Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period
Abstract : 178
PDF : 190
The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica)
Abstract : 82
PDF : 37
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