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Probiotics Addition Potential to Increase Body Weight, Feed Consumption and Feed Conversion on Pre-Layer Laying Hens
Abstract : 179
PDF : 169
Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis
Abstract : 138
PDF : 109
Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit
Abstract : 211
PDF : 192
Laserpuncture Shooting Duration Effect at the Growth Point on the Weight Gain and Growth Rate of Male Japanese quail (Coturnix coturnix japonica)
Abstract : 157
PDF : 75
The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs
Abstract : 79
PDF : 34
Effectiveness of the California Mastitis Test (CMT), Reductase Test, and Alcohol Test for Dairy Cows Subclinical Mastitis Detection
Abstract : 292
PDF : 861
The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica)
Abstract : 82
PDF : 37
Meniran (Phyllanthus niruri Linn) Extract Potential on Texel Sheep Feed Consumption, Body Weight Gain and Feed Conversion
Abstract : 262
PDF : 140
Providing black soldier fly maggot flour (Hermetia illucens) as a substitute for concentrated feed for the low density lipoprotein (LDL) and high density lipoprotein (HDL) content of broiler chickens
Abstract : 95
PDF : 47
Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period
Abstract : 178
PDF : 190
Provision of milkfish (Chanos chanos) waste flour as a commercial feed substitute for feed consumption and carcass percentage of Japanese quail (Coturnix coturnix japonica)
Abstract : 69
PDF : 26
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