Amerta Nutrition

Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition includes: public health nutrition, community nutrition, clinical nutrition, dietetics, food and nutrition, and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consists of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original articles and literature reviews. Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researchers, lecturers, students, public health nutritionists, registered dietitiens, public health practitioners and other practitioners that focus on nutrition in Indonesia and worldwide.

Announcements

 

Plagiarism

 
Start February 1, 2021 the similarity check is below 20%  
Posted: 2021-01-18
 

Special Editorial Announcement

 
Based on the results of the Ministry of Research and Higher Education Republic Indonesia,  Amerta Nutrition have been granted accreditation SINTA 2 from 2017 (volume 1 issue 1) to 2022. Due to this upgraded status Amerta Nutrition strive to quality publication in nutrition and therefore welcoming manuscript from all over the world. Manuscripts submitted on July 1st, 2019 or after will be subjected to new article processing fee of IDR 1,000,000 (Including souvenir, certificate and shipping fee).
 
Amerta Nutrition acknowledge waiver policy for those qualified article that meet the following criteria:
1. Member of IAGIKMI proven by scan/copy of the official membership card entitle for 30% APF discount.
2. Listed reviewer in Amerta Nutrition entitle  for 30% APF discount.
3. Undergraduate student in nutrition and undergraduate student in public health from Universitas Airlangga entitle for APF of IDR 1.000.000 for the whole year 2019.
 
We hope that our improved status in DOAJ and SINTA 2 and new policy will bring more high quality publication to strengthen and disseminate nutrition original research and literature review to a whole new level towards achieving SCOPUS index by the year 2023.
 
Warm Regards,
 
 
 
Editor in Chief,
Trias Mahmudiono, PhD
 
Posted: 2019-04-15
 

PROCESS OF THE ARTICLE ON AMERTA NUTRITION

 
 
Posted: 2018-08-06
 
More Announcements...

Vol 4, No 4 (2020): AMERTA NUTRITION

Table of Contents

Articles

Lusia Yotista Enggal Parasthi, Diana Nur Afifah, Choirun Nissa, Binar Panunggal
PDF
257-264
Elserinawati Sinambela, Diana Nur Afifah, Hartanti Sandi Wijayanti, Fillah Fithra Dieny
PDF
265-270
Irfa Ekasanti, Annis Catur Adi, Mardiyono Yono, Fifi Nirmala G, Muhammad Atoillah Isfandiari
PDF
271-279
Bintang Pratiwi Pratiwi, Riska Yanuarti, Henni Febriawati, Wulan Angraini, Muhammad Arif Tobing
PDF
280-289
Apriningsih Apriningsih, Siti Madanijah, Cesilia Meti Dwiriani, Risatianti Kolopaking, Yessi Crosita
PDF
290-298
Novidiyanto Novidiyanto, Ori Pertami Enardi, Ade Devriany, Auronita Puspa Pratiwi, Musrifa Airuni
PDF
299-306
ibnu malkan bakhrul ilmi
PDF
307-312
Septiana Dwi Wuryaningtyas
PDF
313-317
Mahfuzhoh Fadillah Heryanda, Dodik Briawan, Sudikno Sudikno
PDF
318-325
Rian Diana
PDF
326-334
Thinni Nurul Rochmah
PDF
335-341

Literature Review

Hend Al_Madani
PDF
342-350