People

Peer-Reviewers

Dina Rahayuning Pangestuti, STP., M.Gizi, (SCOPUS ID: 57192903853), Faculty of Public Health, Universitas Diponegoro, Indonesia

Ferry Efendi, S.Kep., Ns., MSc, PhD, (SCOPUS ID: 55301269100), Faculty of Nursing, Universitas Airlangga, Indonesia

Triska Susila Nindya, SKM, MPH(Nutr.), (SCOPUS ID: 57189907442), Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia

Hario Megatsari, S.KM., M.Kes, (SCOPUS ID: 57189901052), Perhimpunan Sarjana Kesehatan Masyarakat Indonesia (PERSAKMI), Indonesia

Rian Diana, SP, M.Si, (SCOPUS ID: 56258840000), Association of Food and Nutrition Experts, Indonesia

Siti Rahayu Nadhiroh, S.KM., M.Kes, (SCOPUS ID : 57195553176), Perhimpunan Sarjana Kesehatan Masyarakat Indonesia (PERSAKMI), Indonesia

Choirun Nissa, S.Gz.,M.Biomed, (SCOPUS ID: 57063417500), Institute of Health Science Widya Cipta Husada, malang, East Java, Indonesia

Dian Handayani, SKM. MKes, PhD, (SCOPUS ID: 56035896000), Department of Nutrition, Faculty of Medicine, Universitas Brawijaya, Indonesia

Dr. Diah Indriani, S.Si., M.Si, (SCOPUS ID: 56362491700), Department of Biostatistic and Population, Faculty of Public Health, Universitas Airlangga, Indonesia

Dini Ririn Andrias, SKM, M.Sc, (SCOPUS ID: 57189904615), The Indonesian Public Health Association, Indonesia

Dr. Dewi Rokhmah, S.KM., M.Kes, (SCOPUS ID: 57189357288), Faculty of Public Health, Jember University, Indonesia

Nurul Ratna Mutu Manikam, dr., M.Gizi., SpGK, (SCOPUS ID: 56681219300), Department of Nutrition, Faculty of Medicine, University of Indonesia, Indonesia

Nikmah Utami Dewi, SKM.,M.Sc, (SCOPUS ID: 57195418375), Nutrition of Science of Public Health, University of Tadulako, Palu, Central Sulawesi, Indonesia

Dwi Martiana Wati, S.Si., M.Si, (SCOPUS ID: 57193873046), Faculty of Public Health, Jember University, Indonesia

Lailatul Muniroh, S.KM., M.Kes, (SCOPUS ID: 57205289703), Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia

Teguh Jati Prasetyo, S.Gz, M.Si, Program Studi Gizi, Fakultas Ilmu-Ilmu Kesehatan, Univesitas Jenderal Soedirman

Sigit Ari Saputro, S.KM., M.Kes, Department of Biostatistic and Population, Faculty of Public Health, Universitas Airlangga, Indonesia

Aditya Sukma Pawitra, SKM., MKL, Environmental Health Department of Public Health Faculty, Universitas Airlangga, Indonesia

Firlia Ayu Arini, S.KM., M.KM, Faculty of Health Science, Universitas Pembangunan Nasional (UPN) Veteran, Jakarta, Indonesia

Ratna Muliawati, S.KM., M.Kes. (Epid), Public Health Studies Program, Institute of Health Science Kendal, Indonesia

Dr. Sugeng Maryanto, M. Kes, Nutrition Studies Program, Faculty of Health Sciences, Ngudi Waluyo University, Semarang, Central Java, Indonesia

Rahayu Indriasari, SKM,MPHCN, PhD, Department of Health Nutrition, Faculty of Public Health, University of Hasanuddin, Makassar, South Sulawesi, Indonesia

Dr. Ni Ketut Sutiari, S.KM., M.Si, Public Health studies program, Faculty of Medicine,University of Udayana, Denpasar, Bali, Indonesia

Siti Uswatun Chasanah, SKM.,M.Kes, Institute of Health Science Wirahusada, Yogyakarta, Indonesia

Indri Mulyasari, S.Gz., M.Gizi, Nutrition Studies Program, Faculty of Health Sciences, Ngudi Waluyo University, Semarang, Central Java, Indonesia

Dr. Atik Kridawati, ST., M.Kes, Faculty of Health Sciences, Respati Indonesia University, East Jakarta, Indonesia

Ira Humairah, dr., M.Si, Medical Biochemistry, Faculty of Medicine, Universitas Airlangga, Indonesia

Erni Astutik, S.KM., M.Epid, Department of Epidemiology, Faculty of Public Health, Universitas Airlangga, Indonesia

Laksmi Karunia Tanuwijaya. S.Gz., M. Biomed, Department of Nutrition, Faculty of Medicine, Universitas Brawijaya, Indonesia

Arya Ulilalbab., STP., M.Kes, Akademi Gizi Karya Husada Kediri, Indonesia

Agustin Syamsianah, Ir., M.Kes, Faculty of Nursing and Health Sciences, Muhammadiyah University of Semarang, Central Java, Indonesia

Septa Indra Puspikawati, SKM, MPH, Department of Health Nutrition, Faculty of Public Health, PDD Banyuwangi, Universitas Airlangga, Indonesia

Melina Sari, STP., M.Si, Department of Nutrition, Health Polytechnic Ministry of Health, Surabaya, Indonesia

Riris Diana Rachmayanti, S.KM., M.Kes, Departmen of Health promotion and Behavior Science, Faculty of Public Health, Universitas Airlangga, Indonesia

Nuzulul Kusuma Putri, S.KM., M.Kes, Department of Administration and Health Policy, Faculty of Public Health, Universitas Airlangga, Indonesia

Erwin Dyah Nawawinetu, dr., M.Kes, Higiene Perusahaan, Kesehatan Kerja (HIPERKES), Faculty of Vocation, Universitas Airlangga, Indonesia

Naintina Lisnawati, S.KM., M.Gizi, Faculty of Public Health, Universitas Diponegoro, Indonesia

Susi Shorayasari, S.KM., M.Kes, Institute of Health Science, Banten, Indonesia

Ade Saputra Nasution, S.KM., M.Kes, Institute of Health Science Bhakti Kencana, Bandung, West Java, Indonesia

Prehatin Trirahayu Ningrum, S.KM., M.Kes, Faculty of Public Health, Jember University, Indonesia

Dwi Susanti, dr., MPH, Faculty of Medicine, Universitas Airlangga, Indonesia

Dr. Leersia Yusi Ratnawati., S.KM, M.Kes, Faculty Of Public Health, University of Jember, Indonesia

Qonita Rachmah, S.Gz, MSc(Nutr. & Diet), Persatuan Ahli Gizi Indonesia (PERSAGI), Indonesia

Stefania Widya Setyaningtyas, S.Gz., MPH, Persatuan Ahli Gizi Indonesia (PERSAGI), Indonesia

Ambar Fidyasari, STP., MP, Akademi Farmasi Putera Indonesia, Indonesia

Dominikus Raditya Atmaka, S.Gz, MPH, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia

Nila Reswari Haryana S.Gz, M.S, Department Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia