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Peer Reviewer

Dr. Sri Sumarmi, SKM, M.Si, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia

Dr. Ir. Diah Mulyawati Utari, M.Kes, Department of Public Health Nutrition Faculty of Public Health Universitas Indonesia

Trias Mahmudiono, SKM, M.Sc, Ph.D, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia

Dr. Ir. Ikeu Ekayanti, M.Kes, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia

Dr. Ir. Yayuk Farida Baliwati, MS, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia, Indonesia

Dr. dr. Santi Martini, M.Kes, Department of Epidemiology, Faculty of Public Health, Universitas Airlangga, Indonesia

Dr. Hj. Siti Nur Husnul Yusmiati, S.TP., M.Kes, University of Maarif Hasyim Latif Sidoarjo, Indonesia

Siti Rahayu Nadhiroh, SKM, M.Kes, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia

A. Fahmi Arif Tsani, S.Gz, M.Sc, RD, Undergraduate School of Nutrition and Health, Faculty of Medicine, Gadjah Mada University, Indonesia

Triska Susila Nindya, SKM, MPH (Nutrition), Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia

Mahmud Aditya Rifqi, S.Gz, M.Si, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia

Emalia Rhitmayanti, S.Gz, MP, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia

Dini Ririn Andrias, , S.KM., M.Sc, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia

Luki Mundiastuti, Ir., M.Kes, Academy of Nutrition Surabaya, Indonesia

Nia Novita Wirawan, M.Sc, Nutrition Department Faculty of Medicine University of Brawijaya