ANNIS CATUR ADI; WIZARA SALISA; FATHRIZQITA AGHNIA RAUDHANY; ALI IQBAL TAWAKAL; HENI RACHMAWATI; EMYR REISHA ISHAURA; FARAPTI; NUTHATHAI SUTTHIWONG. ANALISIS USAHA MAKANAN FUNGSIONAL FERMENTED GARLIC DENGAN METODE CANVAS MODEL BAGI KOMUNITAS LANSIA NON PRODUKTIF. Jurnal Layanan Masyarakat (Journal of Public Services), [S. l.], v. 6, n. 2, p. 347–354, 2022. DOI: 10.20473/jlm.v6i2.2022.347-354. Disponível em: https://e-journal.unair.ac.id/jlm/article/view/38897. Acesso em: 5 apr. 2025.