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Evaluation of Oral Preparations of Vitamin E as Antioxidant Using DPPH Method (Diphenyl picrylhydrazyl)

DOI : 10.20473/bikfar.v10i1.47115
Broto Anung Laksono, Nawal Ariqoh Rif'at, Tsabitah ‘Afiy Arsyah, Erlisa Alya Hanifah, Evi Wiela Astuti, Happy Rizki Rakhmawati, Clarisa Dian Cahyani, Hanun Najwa, Ariesta Yusuf Adyatama, Dena Septiyani, Zabrina Izatti Rachman, Agda Rismafuri Mukti Kirana, Achmad Toto Purnomo, Retno Sari
12-16
Abstract : 565
PDF : 2123
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