Pengaruh E-service Quality dan E-trust terhadap E-satisfaction pada Pengguna Grab-Food Dari Generasi Z
Downloads
Penelitian ini bertujuan untuk menguji kekuatan pengaruh dari e-service quality dan e-trust terhadap e-satisfaction pengguna Grab-Food dari Generasi Z. Penelitian ini melibatkan 98 responden pada usia lebih dari 12 tahun. Terdiri dari 89 perempuan dan 9 laki-laki. Penelitian ini menggunakan uji regresi dengan multiple regression sebagai teknik analisis data. Hasil analisis uji regresi menunjukkan bahwa e-service quality berpengaruh positif dan signifikan terhadap e-satisfaction (p<0,001). Hasil uji regresi juga menyatakan bahwa e-trust berpengaruh positif dan signifikan pada e-satisfaction (p<0,003). E-service quality dan e-trust juga berpengaruh positif secara simultan terhadap e-satisfaction (p<0,001). Variabel e-service quality disokong oleh dimensi privacy dengan kekuatan 2,129. Variabel e-trust didominasi oleh dimensi integrity sebesar 1,985.
Anser, M. K., Tabash, M. I., Nassani, A. A., Aldakhil, A. M., & Yousaf, Z. (2021). Toward the e-loyalty of digital library users: investigating the role of e-service quality and e-trust in digital economy. Library Hi Tech. https://doi.org/10.1108/LHT-07-2020-0165
Attar, R. W., Shanmugam, M., & Hajli, N. (2021). Investigating the antecedents of e-commerce satisfaction in social commerce context. British Food Journal, 123(3), 849–868. https://doi.org/10.1108/BFJ-08-2020-0755
Azli, N., Ghane, S., Fathian, M., & Gholamian, M. R. (2011). Full Relationship among e- quality , and e-loyalty : The case of Iran e-banking. Journal of Theoretical and Applied Information Technology, 33(1), 1–6.
Bhat, S. A., & Darzi, M. A. (2020). Online Service Quality Determinants and E-trust in Internet Shopping: A Psychometric Approach. Vikalpa, 45(4), 207–222. https://doi.org/10.1177/02560909211012806
Bressolles, G., Durrieu, F., & Senecal, S. (2014). A consumer typology based on e-service quality and e-satisfaction. Journal of Retailing and Consumer Services, 21(6), 889–896. https://doi.org/10.1016/j.jretconser.2014.07.004
Candra, S., Ayudina, M., & Arashi, M. A. (2021). The Impact of Online Food Applications during the Covid-19 Pandemic. International Journal of Technology, 12(3), 472–484. https://doi.org/10.14716/ijtech.v12i3.4195
Emamdin, M., Singh, J. S. K., & Chan Yin Fah, B. (2020). Role of E-trust, E-loyalty, and E-satisfaction on Online Buying Behaviour among Millennials in Kuala Lumpur, Malaysia. Global Business & Management Research, 12(3), 1–16. http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=147724967&site=ehost-live&scope=site
Hidayat, R., & Anasis, N. S. (2020). Analysis of E-Service Quality on Website E-Commerce on E-Customer Satisfaction. 298(iCAST 2018), 90–94. https://doi.org/10.2991/assehr.k.200813.022
Iristian, J., & Irdiana, S. (2019). Buying Experience: the Impact of Trust and Satisfaction of Grab Food Customers in Surabaya. Ekspektra : Jurnal Bisnis Dan Manajemen, 3(2), 157. https://doi.org/10.25139/ekt.v3i2.1844
Jameel, A. S., Hamdi, S. S., Karem, M. A., Raewf, M. B., & Ahmad, A. R. (2021). E-Satisfaction based on E-service Quality among university students. Journal of Physics: Conference Series, 1804(1). https://doi.org/10.1088/1742-6596/1804/1/012039
Karina, M., Bila, N. S., Primantari, R., Tara, J. D., Rahmawati, A. F., Murti, N. W., Qintara, M. A., Hanifah, F., Wahyuni, D., A, A. A., & Novita, M. V. (2021). Gen Z Insights : Perspective on Education.
Kee, D. M. H., Al-anesi, M., Chandran, S., Elanggovan, H., Nagendran, B., & Mariappan, S. (2021). COVID-19 as a Double-edged Sword: The Perfect Opportunity for GrabFood to Optimize Its Performance. Journal of The Community Development in Asia, 4(1), 53–65. https://doi.org/10.32535/jcda.v4i1.998
Mohammadi, S., & Dickson, G. (2021). Online Shopping for Sporting Goods: The Role of Flow, E-Satisfaction, and E-Loyalty. Global Business Review, 1–12. https://doi.org/10.1177/09721509211019516
Muazam, A. R. (2020). Transaksi E-Commerce Didominasi Generasi Z dan Milenial. Alinea. https://www.alinea.id/gaya-hidup/transaksi-e-commerce-didominasi-generasi-z-dan-milenial-b1ZRL9woj
Nasution, H. (2019). The effect of e-service quality on e-loyalty through e-satisfaction on students of ovo application users at the faculty of economics and business, university of north sumatra, indonesia. European Journal of Management and Marketing Studies, 4(1), 146–162. https://doi.org/10.5281/zenodo.3360880
Purnamasari, D. (2018). The Roles of E-Service Quality, E-Trust, and E-Satisfaction on Online Retail Loyalty. Prosiding Industrial Research Workshop and National Seminar, 9, 633–641. https://doi.org/10.35313/irwns.v9i0.1107
Putri, S. F. A., & Marlena, N. (2021). Pengaruh e-service quality dan e-trust terhadap kepuasan konsumen. Forum Ekonomi, 23(3), 463–474.
Rachmawati, D. (2019). Welcoming Gen Z in Job Wolrd (Selamat Datang Generasi Z di dunia kerja). Proceeding Indonesian Carrier Center Network (ICCN) Summit 2019, 1(1), 21–24. http://e-journals.unmul.ac.id/index.php/ICCN/article/view/2721
Rahayu, K. S., & Saodin. (2021). E-ServQual on E-Trust, E-Satisfaction and Online Repurchase Intention. Review of International Geographical Education Online, 11(4), 1426–1439.
Rahmalia, P., & Chan, S. (2019). Pengaruh Service Quality dan E-Service Quality Terhadap Customer Satisfaction Yang Dimediasi Oleh Perceived Value Pada Pelanggan PT Tiki Jalur Nugraha Ekakurir (JNE) di Kota Banda Aceh. Jurnal Manajemen Dan Inovasi, 10(1), 66–76.
Rahmawaty, S., Kartawinata, B. R., Akbar, A., & Wijaksana, T. I. (2021). The effect of e-service quality and E-trust on E-customer loyalty through E-customer satisfaction as an intervening variable (Study on gopay users in bandung). Proceedings of the International Conference on Industrial Engineering and Operations Management, 5495–5506.
Rastati, R. (2018). Media Literasi Bagi Digital Natives: Perspektif Generasi Z Di Jakarta. Jurnal Kwangsan, 6(1), 43. https://doi.org/10.31800/jurnalkwangsan.v6i1.72
Sari HR, G. I., Fermayani, R., & Harahap, R. R. (2020). Analisis Pengaruh Kepercayaan, Keamanan, Kualitas Pelayanan, Kualitas Produk, Dan Persepsi Risiko Terhadap Keputusan Pembelian Melalui Situs Jejaring Sosial (Studi Kasus Pada Mahasiswa Di Kota Padang). Jurnal Menara Ekonomi : Penelitian Dan Kajian Ilmiah Bidang Ekonomi, 6(2), 1–11. https://doi.org/10.31869/me.v6i2.1816
Setiawan, E., & Septiani, S. (2018). Pengaruh E-Service Quality Dan E-Trust Terhadap Kepuasan Pelanggan Pengguna Moda Transportasi Grab di Tangerang Selatan. Jurnal Manajemen Dan Kearifan Lokal Indonesia, 2(1), 54. https://doi.org/10.26805/jmkli.v2i1.24
Chou, S., Chen, C. W., & Lin, J. Y. (2015). Female online shoppers: examining the mediating roles of e-satisfaction and e-trust on e-loyalty development. Internet Research, 25(4), 542–561. https://doi.org/10.1108/IntR-01-2014-0006
Sugiyono, P. D. (2013). Metode Penelitian Kuantitatif, Kualitatif, dan R&D (19th ed.). Alfabeta.
Suprapti, S., & Suparmi. (2020). Membangun e-Loyality dan e-Satisfaction melalui e-Service Quality Pengguna Goride Kota Semarang Development of e-Loyality and e-Satisfaction through quality of e-Service for GoRide User. JKBM (Jurnal Konsep Bisnis Dan Manajemen), 6(2), 240–255.
Muchlis, Wijayanto, G., & Komita, S. E. (2021). Pengaruh E-Satisfaction dan E-Trust terhadap Repurchase Intention Melalui E-Word of Mouth (E-Wom) sebagai Variabel Intervening E-Commerce Buka Lapak pada Generasi Millenial. Jurnal Ekonomi KIAT, 32(1), 18–29. https://journal.uir.ac.id/index.php/kiat/article/view/7404
Wilis, R. A., & Nurwulandari, A. (2020). The effect of E-Service Quality , E-Trust , Price and Brand Image Towards E-Satisfaction and Its Impact on E-Loyalty of Traveloka ' s Customer. Jurnal Ilmiah MEA (Manajemen, Ekonomi, Dan Akuntansi), 4(3), 1061–1099.
Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2018). Services Marketing: Integrating Customer Focus Across The Firm (7th ed.). McGraw Hill.
Copyright (c) 2022 Salsabilla Aryshia Putri, Cholichul Hadi

This work is licensed under a Creative Commons Attribution 4.0 International License.
BRPKM is a periodical publication with open access to the Creative Commons Attribution 4.0 International (CC-BY 4.0). Therfore, the copyright remains with the author.
With this license, anyone has the right to use the information and to re-distribute the content contained in this journal for any purpose, including commercial purposes. It can be done as long as it fulfills two conditions, namely; (1) you shall provide attribution by citing the original link source, and state if any changes have been made; and (2) you may not use any legal provisions or technological means of control that can legally restrict others from doing the things that are permitted by this license.
Journal editors will not ask the author to approve the transfer of copyright on all published manuscripts.